Neptune's Table Cooking the Seafood Exotics Longtime Coronado resident and retired Navy commander Don Hubbard has written a cookbook that should be in every seafood lover's library. Neptune's Table is the creative cook's guide to innovative shell fish cookery, packed with information on cleaning, cooking and dining on different seafood exotics mixed with the author's interesting experiences discovering these taste sensations in his travels with the Navy, scuba diving in Southern California and down into the Baja peninsula. Also, each chapter is introduced by a full color original gyotaku (nature print) of the subject's chapter specially created by the author
Price: $17.95
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